Details
Perfect for baking choux paste
& bread/pizza/tart doughs
or for cooking frozen doughs.
Can be used as a freezing support.
Use T° : -55°C à +280°C (-67°F to +536°F)
Ventilated fabric for an homogeneous
cooking and crispy dough bottoms.
Silicone-coated fiberglass fabric :
the dough will not stick to the support.
The baking mat is to combine with a perforated
aluminium oven tray for perfect
cooking. Suitable for domestic oven.
Additional Information
| EAN | 3011244938407 |
|---|---|
| Manufacturer Reference Number | 4938.40 |
| Manufacturer | de Buyer |
| Limited Edition | No |
| Limited Edition Qty | 0 |
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