Details
Perfect for baking choux paste
& bread/pizza/tart doughs
or for cooking frozen doughs.
Can be used as a freezing support.
Use T° : -55°C à +280°C (-67°F to +536°F)
Ventilated fabric for an homogeneous
cooking and crispy dough bottoms.
Silicone-coated fiberglass fabric :
the dough will not stick to the support.
The baking mat is to combine with a perforated
aluminium oven tray for perfect
cooking. Suitable for domestic oven.