Wusthof CLASSIC Boning knife

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Price From: €61.50
Quick Overview

•De-boning chicken or ham, trimming fat and sinews.
•The tapered, pointed blade is a necessity for working closely around joints.
•Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.

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CLASSIC Boning knife
Wusthof CLASSIC Boning knife-028 Wusthof CLASSIC Boning knife-028 Wusthof CLASSIC Boning knife-028
Details

The classic triple riveted knife series.
•Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
•Extraordinary sharpness which is easy to maintain.
•Special alloyed steel.
•Stainless.
•Seamless, hygienic fit of the handle.
•Triple-riveted handle shells, full tang handle.
•Black handles made of synthetic material.
•For professional chefs and home cooking enthusiasts.
•Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology. 

Additional Information
Manufacturer Wusthof
Manufacturer Reference Number C4601-7
Knife Handle Material ABS
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